OK, we know that our competition is the most important salt & vinegar flavour potato/maize/rice-based snack product tournament in the world, but will the good people of East Anglia be interested?
Top reporter Amy Gray certainly thinks so! Amy and a photographer will be visiting The Woolpack on Thursday to soak up the atmosphere and join in the next pair of Round One matches.
And she’s picked a premium quality day to come. The next two matches feature two potential champions, plus our second American raider - a “chip” (that’s what they call crisps in America donchaknow - weird) that is only available in the San Francisco area at the moment, but plans to rule the world sometime soon.
In a major clash we’ll find out who is victorious between Fairfields Farm Crisps Sea Salt & Aspall Cyder Vinegar and Kettle Chips Sea Salt & Balsamic Vinegar. In 2007 Kettle Chips saw off a strong Discos entry before succumbing to eventual runner-up The Real McCoys in the semi-final. Fairfields are one of the new, independent contenders, and I’m rather looking forward to sampling their crisps myself. And an intriguing match pitches Popchips Sea Salt & Vinegar against Waitrose Salt & Vinegar. Fantastic confrontations and it’s still Round One!
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